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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

MAGAZINE

November, 2009

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Recipes in Tags:

thanksgiving

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desserts(2) | main(4) | pie(1) | pudding(1) | sauce(1) | sausage(1) | sides(5) | turkey(4)

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Apple Pie

(Saveur, November, 2009)

This double-crust pie has an intriguing tart-sweet flavor thanks to a splash of apple cider vinegar.
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Brussels Sprouts With Chorizo

(Saveur, November, 2009)

Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor.
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Chile-Rubbed Roast Turkey

(Saveur, November, 2009)

A flavorful rub of chiles and garlic lends texture to the turkey’s skin.
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Cranberry Sauce

(Saveur, November, 2009)

Brandy adds depth and black peppercorns balance the tart flavor in this version of the classic cranberry sauce.
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Creamed Roasted Onions

(Saveur, November, 2009)

The smoky flavor of this side dish from Oaxaca-based cook Susana Trilling comes from charring the onions before adding them to a spice-infused cream sauce.
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Curried Creamed Onions

(Saveur, November, 2009)

Luscious pearl onions are rendered complex by curry powder and Tabasco.
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Grilled Turkey

(Saveur, November, 2009)

This unusual method for cooking a turkey yields a bird with smoky flavor and crisp skin.
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Herbed Roast Turkey

(Saveur, November, 2009)

Brushing a simple herb butter over the turkey before and during cooking is a straightforward, time-honored way of achieving great flavor and crisp skin.
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Oaxacan Stuffing

(Saveur, November, 2009)

This stuffing gets its sweet-spicy flavor from chiles, fennel, prunes, and cumin.
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Skillet-Roasted Turkey Breast

(Saveur, November, 2009)

This dish makes the perfect Thanksgiving entrée for a small crowd, but it’s so good we think you’ll want to make it any time of the year.
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Squash Bread Pudding With Rum Sauce

(Saveur, November, 2009)

This Mexican take on a Cajun-style bread pudding is studded with cubes of squash and plump raisins.
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Sweet Potatoes In Syrup With Guava

(Saveur, November, 2009)

This sweet and citrusy dish can be served as a side or as a dessert.
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